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While some restaurants are longstanding spots that lean soulful or Southern, a handful of newcomers have taken their versions in offbeat and sometimes modern directions. Here are 16 essential Southern and soul food restaurants throughout Southern California, presented from west to east. Enter the archway of this 1924 arcade-style shopping center and you’ll find a glass-roofed alleyway dotted with restaurants and shops. The crowds are still light—it’s no Grand Central Market competitor—but the food offerings are strong.
Glendora Public Market
There is also craft beer on tap at Alchemy Craft, and the tables in that central courtyard have plenty of space to lay out all of your various bites. There’s a different local craft brewery operating out of each location and each one also has a specialty coffee shop in addition to a roster of closely curated vendors. The spaces are all stylish and well thought out, with modern industrial decor and plenty of seating, and they also host live music and community-focused events. Culver City is the epicenter of upscale curated mall culture in LA, with spaces like the Platform, Ivy Station, and Helms Bakery all purpose-built to make access to cool-ish brands as convenient and photogenic as possible.
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Visit a replica of the teeny-tiny (10 square feet) original location in Baldwin Park, which opened in 1948. The mustard-cooked beef patty is topped with lettuce, tomato, pickles, grilled onions, and extra secret spread. Despite its Gallic epithet, this sandwich—typically made with piled-high thin-sliced roast beef, a soft French roll, and a vat of hot au jus—is a native Angeleno. However, the identity of its birth parent has been under debate for decades. Two downtown diners, Philippe’s and Cole’s, claim it as their own and both attribute an accident in the early 1900s to its invention.
Monty's Chicken & Waffles
Another newcomer is Instagram darling Bang Bang Noodles, the hand-pulled noodle pop-up founded by chef Robert Lee in 2019. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. Customers can watch the noodle master pull eight different shapes, while throwing the strands over their shoulder and into a pot of boiling water. Each type of noodle requires a special kind of wheat flour to get the perfect QQ (chewy) texture.
Essential Chinese Restaurants in Los Angeles
Ultimately, he says if home cooks want to speed up the process, they are going to have to ask county officials across the state to adopt and enforce the law. He's held one meeting for area cooks to come together and plans on holding more. Ruddock suspects it will take a few months before any county jumps into the pot. "It's not build it and they will come. It's the cooks come and make a lot of noise and then they will build." They serve more than just fresh oysters, and the kids will salivate over the lobster roll, the classic burger, and deep-fried clam strips. When you think of dining out with kids, you are probably not thinking of going to an oyster bar.
Then work your way around the food hall, stopping by the nationally recognized Burritos La Palma, Nashville chicken specialist the Golden Eatery and plenty of others. An outdoor patio hosts occasional bands, while Recess by Playground invites visitors to kick back with some craft beer or a glass of wine. Check out our guide to our favorite food halls in Los Angeles and Orange County—and start planning your next visit. In fact, the restaurant was the first in Koreatown to popularize de-shelled marinated crab bowls with crab sourced directly from Korea.
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Lan sources local beef to make a broth that is simmered for 10 hours every day and topped with house-made chile oil. Red 99 Grill Bistro specializes in Shanghainese cuisine but also has a handful of Sichuan- and Hunan-style dishes on the menu. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth. Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience.
4th Street Market
And now that there are four locations (downtown, West LA, Glendale, and Venice), lines aren’t nearly as terrible as they once were. Boasting panoramic views of LAX’s approach runways, The Proud Bird (11022 Aviation Blvd, Los Angeles 90045) features a Food Bazaar with the famed Bludso's BBQ and global culinary options including American, Asian and Italian cuisines. The Mile-High Club Bar & Lounge offers aviation-themed cocktails on tap and the ReLAX Happy Hour for travelers - just show your boarding pass and enjoy drink specials all day.
One of the most unique items on the menu is the traditional Chinese dish beggar’s chicken. This dish rarely appears on menus because of its complexity and lengthy preparation. Beggar’s chicken consists of marinated chicken wrapped tightly in layers of lotus leaves, parchment paper, and dough baked slowly on low heat. Other house specialties include stir-fried crab with rice cakes, braised pork belly, lion’s head pork meatballs, eight treasure rice pudding, and osmanthus glutinous rice balls. Other must-order dishes include winter melon soup, Chinese okra with salted duck egg, pan-fried Shanghai rice cakes, Shanghainese eggplant, pork kidney, and clam stew egg custard.
Now that ethos extends into the food space with Citizen Public Market, a stylish food hall built into a former publishing house in downtown Culver City. The best thing about food halls is their diversity, the breadth of cuisines you can try within a single visit and the madcap mixed meals you can build out from various vendors’ offerings. Maybe you will assemble a lunch of oxtail stew, mandu, quesabirria, and coffee.
Kim Ky has been an institution in the San Gabriel Valley for decades, with multiple restaurants spanning even to Orange County. This popular Chiu Chow restaurant boasts a menu that rivals the Cheesecake Factory’s. These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time.
The SGV is so densely packed with great restaurants, many of them located literally within the same plaza, that the whole region sometimes feels like an asphalt food hall. But Blossom Market has compressed things even further, packing a dozen diverse vendors into a refurbished mid-century Masonic Lodge in San Gabriel’s Mission District. The collection of stalls is excellent, with Yonette Alleyne’s Caribbean Gourmet and the well-executed Mexican cooking at La Olla Cocina as particular highlights. It’s a great way to meet up for a meal with an indecisive friend group, or to waste away an afternoon in an unfamiliar neighborhood snacking and drinking and chatting. These are some of the best food halls to try all over LA county, from Downtown to Culver City to San Gabriel and beyond. Other noteworthy dishes comprise Sichuan-style beef short ribs, slow-cooked for 48 hours; Shanghainese sautéed eel, air-dried for 48 hours before cooking for another four; and cold Shanghai-style river shrimp.
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